Cooking with cannabis
Decarb, infusion and dosing calculators that give you an honest range instead of a confident guess — and a recipe library that rescales itself to the potency of the oil in your fridge.
The tools
The four-step calculation every edible needs, broken into the questions people actually ask.
Flower, potency, method and fat in. Milligrams per tablespoon out, as an honest range.
Split an infusion across a batch — or work backwards from the dose you want per serving.
Distillate, RSO, rosin, hash or kief instead of flower. Answers the decarb question first.
Time and temperature for a target conversion, plus what it costs you in terpenes.
Rescale any recipe with the per-serving dose held exactly where it was.
Flower cost in, cost per edible out. Usually the answer is yes by a wide margin.
Recipe of the day
Butter and sugar cooked to 300 °F over almonds, then a chocolate layer spread across the cooled slab. The chocolate is where the dose lives, because nothing infused belongs in a syrup that hot.
How this is different
Nobody can tell you the milligrams in a cookie without a lab. Every result here is a band with the assumptions printed beside it, because a single confident number would be a guess in a lab coat.
Set your infusion strength once. Every recipe on the site rewrites its own ingredient amounts and per-serving dose to match what you actually made — no mental arithmetic, no conversion tables.
Decarb efficiency, transfer rates, the molar conversion — all of it sits on one page with its reasoning attached, so you can check the math instead of trusting it.
The library
Cooking with cannabis is a fat substitution — you swap butter for cannabutter and the rest of the recipe is ordinary cooking. So every recipe here stores its infused fat as a volume and a target dose rather than a fixed milligram figure, and recalculates the moment you tell it how strong your oil is.
Browse the library
